Mini Greek-Style Meat Loaves with Arugula Salad Recipe

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Mini Greek-Style Meat Loaves with Arugula Salad
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Combine first 4 ingredients in a large bowl. Stir in 1 tablespoon mint, 1 tablespoon thyme, 1/4 teaspoon salt, allspice, and next 3 ingredients (through egg). Press meat mixture into 8 muffin cups coated with cooking spray. Bake at 450° for 7 minutes. Turn broiler to high; broil 3 minutes.
  3. Combine yogurt, feta, 1 tablespoon juice, 1 teaspoon mint, and 1 teaspoon thyme in a mini food processor; pulse 10 times to combine.
  4. Combine 1 tablespoon juice, oil, 1/8 teaspoon salt, and pepper in a bowl; stir. Add arugula and cucumber; toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1286.21 Kcal (5385 kJ)
Calories from fat 645.97 Kcal
% Daily Value*
Total Fat 71.77g 110%
Cholesterol 567.55mg 189%
Sodium 2196.33mg 92%
Potassium 2087.02mg 44%
Total Carbs 48.26g 16%
Sugars 17.33g 69%
Dietary Fiber 9.32g 37%
Protein 111.38g 223%
Vitamin C 52.7mg 88%
Vitamin A 1.5mg 50%
Iron 126.5mg 703%
Calcium 871.7mg 87%
Amount Per 100 g
Calories 103.4 Kcal (433 kJ)
Calories from fat 51.93 Kcal
% Daily Value*
Total Fat 5.77g 110%
Cholesterol 45.63mg 189%
Sodium 176.56mg 92%
Potassium 167.77mg 44%
Total Carbs 3.88g 16%
Sugars 1.39g 69%
Dietary Fiber 0.75g 37%
Protein 8.95g 223%
Vitamin C 4.2mg 88%
Vitamin A 0.1mg 50%
Iron 10.2mg 703%
Calcium 70.1mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.9
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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