Directions:
- Preheat the oven to 450°F.
- Drizzle the olive oil over the pizza shell. Use a brush to spread it around and make sure to get the crust!
- Next, disperse the finely chopped garlic evenly.
- Spread the mozzarella cheese throughout the top, but keep it thin.
- Place the thinly sliced tomatoes across the entire pizza.
- Lightly salt and pepper the tomatoes with the kosher salt.
- Spread the fresh basil leaves, making sure to get some on tomatoes and on just the cheese itself.
- Cook the pizza in the oven for about 9-10 minutes, or until sufficiently crispy and melted to your liking.
- Add a little Parmesan cheese and (optional) crushed red pepper and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.72 Kcal (212 kJ) | ||
| Calories from fat | 22.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 4% | |
|---|---|---|---|
| Cholesterol | 4.13mg | 1% | |
| Sodium | 143.88mg | 6% | |
| Potassium | 74.75mg | 2% | |
| Total Carbs | 1.8g | 1% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 3.5mg | 6% | |
| Calcium | 167.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 120.56 Kcal (505 kJ) | ||
| Calories from fat | 52.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 4% | |
|---|---|---|---|
| Cholesterol | 9.82mg | 1% | |
| Sodium | 342.01mg | 6% | |
| Potassium | 177.69mg | 2% | |
| Total Carbs | 4.28g | 1% | |
| Sugars | 2.03g | 3% | |
| Dietary Fiber | 1.26g | 2% | |
| Protein | 13.44g | 11% | |
| Vitamin C | 8.2mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 398.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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