Mini Cheese and Meatballs Recipe

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Mini Cheese and Meatballs
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Ingredients
9
Count
Nutrition
218
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450*.
  2. Mix ground beef with all the ingreients except cheese.
  3. Mold 1 TBS meat mixture around a cube of cheese.
  4. Bake at 450* for 7-10 minutes or until meat is nicely browned on the outside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.53 Kcal (911 kJ)
Calories from fat 142.78 Kcal
% Daily Value*
Total Fat 15.86g 24%
Cholesterol 72.84mg 24%
Sodium 410.66mg 17%
Potassium 157.62mg 3%
Total Carbs 2.23g 1%
Sugars 0.98g 4%
Dietary Fiber 0.07g 0%
Protein 15.98g 32%
Vitamin C 0.3mg 0%
Iron 1.1mg 6%
Calcium 201mg 20%
Amount Per 100 g
Calories 243.46 Kcal (1019 kJ)
Calories from fat 159.8 Kcal
% Daily Value*
Total Fat 17.76g 24%
Cholesterol 81.52mg 24%
Sodium 459.62mg 17%
Potassium 176.41mg 3%
Total Carbs 2.5g 1%
Sugars 1.1g 4%
Dietary Fiber 0.08g 0%
Protein 17.88g 32%
Vitamin C 0.3mg 0%
Iron 1.3mg 6%
Calcium 225mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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