Directions:
- Preheat broiler with rack set in top third of oven.
- Toss peppers and asparagus in 1 tbsp. oil and spread out on a rimmed baking sheet. Broil, turning often, until starting to soften and brown slightly, 6 minutes.
- Whirl garlic, rosemary, salt, pepper, chile flakes, and goat cheese in a food processor until just combined.
- Spoon about 1 tbsp. cheese mixture into each pepper half and top with asparagus. Drizzle with remaining 1 tbsp. oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1150.41 Kcal (4817 kJ) | ||
| Calories from fat | 651.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.34g | 111% | |
|---|---|---|---|
| Cholesterol | 124.22mg | 41% | |
| Sodium | 1514.19mg | 63% | |
| Potassium | 2572.63mg | 55% | |
| Total Carbs | 71.6g | 24% | |
| Sugars | 45.16g | 181% | |
| Dietary Fiber | 24.15g | 97% | |
| Protein | 51.25g | 103% | |
| Vitamin C | 1234.3mg | 2057% | |
| Iron | 7.2mg | 40% | |
| Calcium | 1198.1mg | 120% | |
| Amount Per 100 g | |||
| Calories | 86.03 Kcal (360 kJ) | ||
| Calories from fat | 48.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 111% | |
|---|---|---|---|
| Cholesterol | 9.29mg | 41% | |
| Sodium | 113.23mg | 63% | |
| Potassium | 192.38mg | 55% | |
| Total Carbs | 5.35g | 24% | |
| Sugars | 3.38g | 181% | |
| Dietary Fiber | 1.81g | 97% | |
| Protein | 3.83g | 103% | |
| Vitamin C | 92.3mg | 2057% | |
| Iron | 0.5mg | 40% | |
| Calcium | 89.6mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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