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Creamy Baked Macaroni And Cheese Recipe

Creamy Baked Macaroni And Cheese Recipe

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Ingredients:

Serving

10 oz macaroni
12 oz velveeta cheese
8 oz cream cheese
1/2 cup parmesan cheese (canned is fine )
1 beaten egg
1 1/2 cups half-and-half
1/4 cup butter
1 tbsp flour
1 tsp worcestershire sauce
1/2 tsp dry mustard
1/2 tsp salt
1/4 tsp pepper

Directions:

Boil noodles until done.
While noodles are cooking, grease a rectangular glass casserole dish.
After noodles are drained and have cooled for a few minutes, put them in casserole dish and mix with beaten egg.
Set aside.
In a medium saucepan, melt butter on medium-low heat and add flour to make a paste.
Add half and half and bring to a boil on medium-high heat.
Reduce heat and add velveeta and cream cheese in small chunks.
Stir and add seasonings (last four ingredients).
After all the cheese is melted and the sauce has a medium thick consistency (you may need to play around with the half and half or milk to get the consistency you prefer), pour it over the noodles.
Stir noodles with sauce until they are combined.
Sprinkle parmesan over the top.
Bake in a preheated oven at 375 degrees for 30-45 minutes (I wait until it's a little browned).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1011.71 Kcal (4236 kJ)
Calories from fat	605.69 Kcal
		% Daily Value*
Total Fat	67.3g	104%
Cholesterol	205.4mg	68%
Sodium	1993.95mg	83%
Potassium	409.54mg	9%
Total Carbs	71.61g	24%
Sugars	11.79g	47%
Dietary Fiber	2.45g	10%
Protein	31.6g	63%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	5%
Iron	2.8mg	15%
Calcium	658.9mg	66%

Amount Per 100 g
Calories	285.67 Kcal (1196 kJ)
Calories from fat	171.02 Kcal
		% Daily Value*
Total Fat	19g	104%
Cholesterol	58mg	68%
Sodium	563.01mg	83%
Potassium	115.64mg	9%
Total Carbs	20.22g	24%
Sugars	3.33g	47%
Dietary Fiber	0.69g	10%
Protein	8.92g	63%
Vitamin C	0.3mg	2%
Iron	0.8mg	15%
Calcium	186.1mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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