Directions:
- Combine egg, bread crumbs, catsup, worcestershire sauce, chili powder, salt and meat in a bowl.
- Mix well and shape into 1 inch meatballs.
- Cook 1/2 the meatballs at a time in hot cooking oil until brown on all sides.
- Remove meatballs from pan.
- Reserve 2 tablespoons of the drippings.
- Add onions to the drippings.
- Stir-fry over medium-high heat until tender.
- Stir in flour, salt and pepper to taste.
- Stir in beer.
- Cook and stir until thick and bubbly.
- Return meatballs to pan.
- Cover and simmer 10 minutes.
- Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.16 Kcal (1324 kJ) | ||
| Calories from fat | 148.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 25% | |
|---|---|---|---|
| Cholesterol | 88.97mg | 30% | |
| Sodium | 538.49mg | 22% | |
| Potassium | 394.46mg | 8% | |
| Total Carbs | 18.18g | 6% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 20.1g | 40% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 129.62 Kcal (543 kJ) | ||
| Calories from fat | 61.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 25% | |
|---|---|---|---|
| Cholesterol | 36.48mg | 30% | |
| Sodium | 220.77mg | 22% | |
| Potassium | 161.72mg | 8% | |
| Total Carbs | 7.45g | 6% | |
| Sugars | 1.68g | 16% | |
| Dietary Fiber | 0.71g | 7% | |
| Protein | 8.24g | 40% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 1.1mg | 15% | |
| Calcium | 22.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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