Directions:
- In a saucepan, combine egg yolks, milk, sugar, lemon peel and salt until blended. Cook over medium-low heat until mixture reaches 160°, about 12-15 minutes. Remove from the heat; stir in vanilla. Cover and refrigerate for 1 hour.
- Meanwhile, combine mincemeat and lemon juice. Tear cake into 1-in. cubes; place a third of the cake in a trifle bowl or 2-qt. serving bowl. Top with a third of the custard and half of the mincemeat. Repeat layers. Top with remaining custard.
- In a bowl, beat cream and confectioners' sugar until soft peaks form; spread over custard. Garnish with cherries if desired. Cover and chill for at least 2 hours. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.66 Kcal (1665 kJ) | ||
| Calories from fat | 90.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 15% | |
|---|---|---|---|
| Cholesterol | 144.54mg | 48% | |
| Sodium | 320.66mg | 13% | |
| Potassium | 202.69mg | 4% | |
| Total Carbs | 68.2g | 23% | |
| Sugars | 54.77g | 219% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 8.81g | 18% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 128.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 171.6 Kcal (718 kJ) | ||
| Calories from fat | 38.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 15% | |
|---|---|---|---|
| Cholesterol | 62.37mg | 48% | |
| Sodium | 138.37mg | 13% | |
| Potassium | 87.46mg | 4% | |
| Total Carbs | 29.43g | 23% | |
| Sugars | 23.63g | 219% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 3.8g | 18% | |
| Vitamin C | 2.8mg | 11% | |
| Iron | 0.3mg | 4% | |
| Calcium | 55.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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