Directions:
- In medium saucepan, beat together eggs, milk, sugar, honey and salt.
- Cook over low heat, stirring constantly, until mixture is thick enough to coat metal spoon and reaches at least 160 degrees.
- Cool quickly by setting pan in ice or cold water and stirring for few minutes.
- Cover and refrigerate until thoroughly chilled, at least 1 hour.
- When ready to freeze, pour chilled custard, whipping cream and vanilla into 1-gallon ice cream freezer can.
- Freeze according to manufacturer's directions using 6 parts ice to 1 part rock salt.
- Transfer to freezer containers and freeze until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.4 Kcal (764 kJ) | ||
| Calories from fat | 90.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 16% | |
|---|---|---|---|
| Cholesterol | 125.83mg | 42% | |
| Sodium | 124.91mg | 5% | |
| Potassium | 141.54mg | 3% | |
| Total Carbs | 17.77g | 6% | |
| Sugars | 16.61g | 66% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 91.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 157.04 Kcal (657 kJ) | ||
| Calories from fat | 78.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 16% | |
|---|---|---|---|
| Cholesterol | 108.33mg | 42% | |
| Sodium | 107.55mg | 5% | |
| Potassium | 121.86mg | 3% | |
| Total Carbs | 15.3g | 6% | |
| Sugars | 14.3g | 66% | |
| Protein | 4.63g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 79mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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