Peanut Butter Pudding Pops Recipe

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Ingredients:

Serving

1 1/2 cups whole milk
3 tbsp white sugar
2 tbsp cornstarch
1 pinch salt
1 tsp vanilla extract
3/4 cup peanut butter

Directions:

In a saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Add 1/4 cup of the hot milk to the cornstarch mixture, then whisk well until all the liquid is incorporated and there are no lumps. Pour the cornstarch mixture into the milk, whisking to combine. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon, about 8 to 10 minutes. Do not boil. Remove from heat, stir in vanilla extract and peanut butter.
Pour the pudding into the pop molds to within 1/4 of the top, leaving room for the pudding to expand. Place the tops on the mold and freeze until frozen solid, about 4 hours. To remove from molds, run under hot water to slightly melt the side of the pudding pop, then twist the stem top and remove.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.89 Kcal (749 kJ)
Calories from fat	108.84 Kcal
		% Daily Value*
Total Fat	12.09g	19%
Cholesterol	0.92mg	0%
Sodium	35.8mg	1%
Potassium	252.76mg	5%
Total Carbs	12.51g	4%
Sugars	7.24g	29%
Dietary Fiber	1.96g	8%
Protein	7.18g	14%
Iron	0.5mg	3%
Calcium	67.1mg	7%

Amount Per 100 g
Calories	236.37 Kcal (990 kJ)
Calories from fat	143.82 Kcal
		% Daily Value*
Total Fat	15.98g	19%
Cholesterol	1.21mg	0%
Sodium	47.31mg	1%
Potassium	333.97mg	5%
Total Carbs	16.53g	4%
Sugars	9.57g	29%
Dietary Fiber	2.58g	8%
Protein	9.49g	14%
Iron	0.6mg	3%
Calcium	88.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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