Cherry Cream Trifle Recipe

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Cherry Cream Trifle
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Ingredients:

  • 1 package yellow cake mix (regular size)
  • 2 packages (3.4 oz each) instant vanilla pudding mix
  • 2 cans (21 oz each) cherry pie filling
  • 2 cans (20 oz each) crushed pineapple, drained
  • 2 cartons (16 oz each) frozen whipped topping, thawed

Directions:

  1. Prepare and bake cake according to package directions for a 13-in. x 9-in. pan. Cool on a wire rack. Meanwhile, prepare pudding according to package directions.
  2. Cut cake into 1-1/2-in. cubes; place a third of the cubes in an 8-qt. punch bowl. Top with a third of the pie filling, pineapple, pudding, whipped topping and pecans; repeat layers twice. Cover and refrigerate until serving. Yield: 25-30 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.15 Kcal (989 kJ)
Calories from fat 140.85 Kcal
% Daily Value*
Total Fat 15.65g 24%
Sodium 167.97mg 7%
Potassium 98.44mg 2%
Total Carbs 23.7g 8%
Sugars 3.18g 13%
Dietary Fiber 2g 8%
Protein 3.03g 6%
Vitamin C 0.4mg 1%
Iron 0.8mg 4%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 505.75 Kcal (2117 kJ)
Calories from fat 301.66 Kcal
% Daily Value*
Total Fat 33.52g 24%
Sodium 359.75mg 7%
Potassium 210.82mg 2%
Total Carbs 50.77g 8%
Sugars 6.82g 13%
Dietary Fiber 4.29g 8%
Protein 6.49g 6%
Vitamin C 0.9mg 1%
Iron 1.7mg 4%
Calcium 101.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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