Apple French Toast Recipe

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Ingredients:

Serving

2 large eggs
1/3 cup whole milk
1 tsp sugar
1/2 tsp cinnamon
1 pinch salt
3 slices egg bread, 3/4-inch thick
6 tbsp unsalted butter
1/4 cup sugar
2 tart apples, peeled, cored , 1/2-inch slices
1/4 cup dark rum

Directions:

TOAST.
Whisk first 5 ingredients in medium bowl to blend.
Arrange bread slices in 9 square baking dish. Pour egg mixture over bread, turning to coat slices.
Let stand 20 minutes.
Now make the apples.
APPLES.
Melt 4 T. butter in large skillet over medium high heat.
Mix in sugar.
Add apples and cook until syrup turns deep golden brown, about 15 minutes.
Add rum, bring to boil, scraping up bits.
Set aside.
Now fry the bread.
Melt remaining butter in large skillet. Fry bread about 6 minutes per side.
Cut slices diagonally.
Spoon apples over.
Eat!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	691.87 Kcal (2897 kJ)
Calories from fat	388.01 Kcal
		% Daily Value*
Total Fat	43.11g	66%
Cholesterol	309mg	103%
Sodium	369.78mg	15%
Potassium	214.98mg	5%
Total Carbs	48.1g	16%
Sugars	19.16g	77%
Dietary Fiber	1.54g	6%
Protein	14.16g	28%
Vitamin A	0.4mg	14%
Iron	2.9mg	16%
Calcium	150mg	15%

Amount Per 100 g
Calories	290.91 Kcal (1218 kJ)
Calories from fat	163.15 Kcal
		% Daily Value*
Total Fat	18.13g	66%
Cholesterol	129.93mg	103%
Sodium	155.48mg	15%
Potassium	90.39mg	5%
Total Carbs	20.22g	16%
Sugars	8.06g	77%
Dietary Fiber	0.65g	6%
Protein	5.96g	28%
Vitamin A	0.2mg	14%
Iron	1.2mg	16%
Calcium	63.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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