Directions:
- In a double boiler over simmering water, combine eggs, milk, sugar, cornstarch and salt. Stir constantly and cook until thick, about 15 minutes. Remove from heat and stir in vanilla and margarine.
- Place a layer of vanilla wafers in a glass serving dish. Top with half the bananas. Top with half the pudding. Repeat. Serve immediately or refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.74 Kcal (1808 kJ) | ||
| Calories from fat | 88.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 15% | |
|---|---|---|---|
| Cholesterol | 101.22mg | 34% | |
| Sodium | 367.06mg | 15% | |
| Potassium | 725.36mg | 15% | |
| Total Carbs | 77.51g | 26% | |
| Sugars | 48.81g | 195% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 10.23g | 20% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 1.1mg | 6% | |
| Calcium | 220.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 123.67 Kcal (518 kJ) | ||
| Calories from fat | 25.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 15% | |
|---|---|---|---|
| Cholesterol | 28.99mg | 34% | |
| Sodium | 105.14mg | 15% | |
| Potassium | 207.78mg | 15% | |
| Total Carbs | 22.2g | 26% | |
| Sugars | 13.98g | 195% | |
| Dietary Fiber | 1.21g | 17% | |
| Protein | 2.93g | 20% | |
| Vitamin C | 3mg | 18% | |
| Iron | 0.3mg | 6% | |
| Calcium | 63.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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