Directions:
- In a small saucepan, combine milk and pudding mix. Cook and stir over medium heat until mixture comes to a full boil. Cool. Cut cake into 1-in. slices; spread with jam. Cut into 1-in. cubes. Place cubes jam side up in a 3-qt. trifle or glass bowl. Drizzle with orange juice.
- Place macaroons in a food processor, cover and pulse until coarse crumbs form. Set aside 1/4 cup crumbs for garnish; sprinkle remaining crumbs over cake cubes. Top with berries and pudding. Cover and refrigerate overnight.
- Just before serving, in a small bowl, beat cream until thickened. Beat in confectioners' sugar until stiff peaks form. Spread over trifle. Sprinkle with almonds and reserved macaroon crumbs. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.83 Kcal (1176 kJ) | ||
| Calories from fat | 86.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 15% | |
|---|---|---|---|
| Cholesterol | 17.42mg | 6% | |
| Sodium | 123.64mg | 5% | |
| Potassium | 218.55mg | 5% | |
| Total Carbs | 46.58g | 16% | |
| Sugars | 39.33g | 157% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 11.7mg | 20% | |
| Iron | 0.9mg | 5% | |
| Calcium | 92.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 176.21 Kcal (738 kJ) | ||
| Calories from fat | 54.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 15% | |
|---|---|---|---|
| Cholesterol | 10.93mg | 6% | |
| Sodium | 77.58mg | 5% | |
| Potassium | 137.14mg | 5% | |
| Total Carbs | 29.23g | 16% | |
| Sugars | 24.68g | 157% | |
| Dietary Fiber | 1.89g | 12% | |
| Protein | 2.58g | 8% | |
| Vitamin C | 7.4mg | 20% | |
| Iron | 0.6mg | 5% | |
| Calcium | 57.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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