Directions:
- Roast pecans on cookie sheet, 10 minutes at 350, let cool while you prepare filling.
- Preheat oven to 375.
- Lightly beat eggs with fork or whisk.
- Combine eggs and corn syrup, mix.
- Add sugar, mix.
- Stir in salt and vanilla.
- Let stand 5 minutes.
- Spread pecans in unbaked pie shell.
- Stir melted butter into filling mixture and pour over pecans.
- Bake 45-60 minutes until firm.
- Serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.49 Kcal (417 kJ) | ||
| Calories from fat | 59.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 10% | |
|---|---|---|---|
| Cholesterol | 14.9mg | 5% | |
| Sodium | 34.83mg | 1% | |
| Potassium | 44.86mg | 1% | |
| Total Carbs | 10.16g | 3% | |
| Sugars | 8.62g | 34% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 406.95 Kcal (1704 kJ) | ||
| Calories from fat | 242.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.98g | 10% | |
|---|---|---|---|
| Cholesterol | 60.93mg | 5% | |
| Sodium | 142.47mg | 1% | |
| Potassium | 183.48mg | 1% | |
| Total Carbs | 41.58g | 3% | |
| Sugars | 35.24g | 34% | |
| Dietary Fiber | 2.94g | 3% | |
| Protein | 5.41g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.4mg | 2% | |
| Calcium | 38.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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