Directions:
- In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.09 Kcal (507 kJ) | ||
| Calories from fat | 20.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Cholesterol | 8.07mg | 3% | |
| Sodium | 158.49mg | 7% | |
| Potassium | 155.21mg | 3% | |
| Total Carbs | 21.38g | 7% | |
| Sugars | 16.77g | 67% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.97g | 6% | |
| Calcium | 120.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 101.94 Kcal (427 kJ) | ||
| Calories from fat | 17.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 4% | |
|---|---|---|---|
| Cholesterol | 6.79mg | 3% | |
| Sodium | 133.43mg | 7% | |
| Potassium | 130.67mg | 3% | |
| Total Carbs | 18g | 7% | |
| Sugars | 14.12g | 67% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.5g | 6% | |
| Calcium | 101.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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