Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.
Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.
Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.84 Kcal (979 kJ)
Calories from fat	33.31 Kcal
		% Daily Value*
Total Fat	3.7g	6%
Cholesterol	62.92mg	21%
Sodium	93.97mg	4%
Potassium	404.42mg	9%
Total Carbs	41.99g	14%
Sugars	18.07g	72%
Dietary Fiber	1.14g	5%
Protein	8.38g	17%
Vitamin C	0.7mg	1%
Iron	1.4mg	8%
Calcium	213.6mg	21%

Amount Per 100 g
Calories	105.76 Kcal (443 kJ)
Calories from fat	15.06 Kcal
		% Daily Value*
Total Fat	1.67g	6%
Cholesterol	28.45mg	21%
Sodium	42.5mg	4%
Potassium	182.9mg	9%
Total Carbs	18.99g	14%
Sugars	8.17g	72%
Dietary Fiber	0.51g	5%
Protein	3.79g	17%
Vitamin C	0.3mg	1%
Iron	0.6mg	8%
Calcium	96.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.8

Points
6

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium

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