Directions:
- In a large saucepan, combine the sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.
- Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in vanilla. Pour into a large bowl and cover with waxed paper. Chill 20 minutes.
- Meanwhile, cut cake into 3/4-in. slices; spread with jam. Cut each slice into thirds; place with jam side up in a 3-qt. trifle dish or deep salad bowl. Cover with berries. Top with custard.
- Cover and chill overnight. Just before serving, whip cream and sugar until stiff; spread over custard. Garnish with almonds and berries if desired. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435 Kcal (1821 kJ) | ||
| Calories from fat | 80.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 14% | |
|---|---|---|---|
| Cholesterol | 83.38mg | 28% | |
| Sodium | 377.06mg | 16% | |
| Potassium | 274.99mg | 6% | |
| Total Carbs | 81.82g | 27% | |
| Sugars | 50.76g | 203% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 7.68g | 15% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 2.1mg | 11% | |
| Calcium | 222.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 172.47 Kcal (722 kJ) | ||
| Calories from fat | 32.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 14% | |
|---|---|---|---|
| Cholesterol | 33.06mg | 28% | |
| Sodium | 149.5mg | 16% | |
| Potassium | 109.03mg | 6% | |
| Total Carbs | 32.44g | 27% | |
| Sugars | 20.13g | 203% | |
| Dietary Fiber | 1.59g | 16% | |
| Protein | 3.04g | 15% | |
| Vitamin C | 5.1mg | 21% | |
| Iron | 0.8mg | 11% | |
| Calcium | 88.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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