Directions:
- In a small saucepan, combine the sugar, cornstarch and salt. Add the cherries, juice blend and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat and stir in food coloring if desired. Cool to room temperature.
- In a small bowl, combine the Mascarpone cheese, confectioners' sugar and brandy. Spread about 1 teaspoon cheese mixture onto 20 wafers; top with 2 teaspoons cherry mixture and remaining wafers. Place on a waxed paper-lined baking pan.
- Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chips; whisk until smooth. Drizzle over cookies. Cover and refrigerate cookies for up to 4 hours before serving. Yield: 20 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.02 Kcal (352 kJ) | ||
| Calories from fat | 47.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 8% | |
|---|---|---|---|
| Cholesterol | 9.71mg | 3% | |
| Sodium | 19.57mg | 1% | |
| Potassium | 25.8mg | 1% | |
| Total Carbs | 9.93g | 3% | |
| Sugars | 7.36g | 29% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 230.92 Kcal (967 kJ) | ||
| Calories from fat | 129.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 8% | |
|---|---|---|---|
| Cholesterol | 26.7mg | 3% | |
| Sodium | 53.79mg | 1% | |
| Potassium | 70.9mg | 1% | |
| Total Carbs | 27.3g | 3% | |
| Sugars | 20.22g | 29% | |
| Dietary Fiber | 1.71g | 2% | |
| Protein | 2g | 1% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 1.6mg | 3% | |
| Calcium | 27.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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