Directions:
- Preheat oven to 425 degrees F.
- Prepare pastry for a 2-crust, 9 1/2 deep dish pie.
- In large bowl, combine mince, pears, nuts, zest & ginger, then spoon into prepared pie shell.
- Top with 2nd crust, then flute & cut several slits in top.
- Sprinkle with sugar & bake 35-45 minutes, until golden brown.
- If necessary, cover edges with foil to keep from over-browning or burning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.13 Kcal (587 kJ) | ||
| Calories from fat | 87.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 15% | |
|---|---|---|---|
| Sodium | 95.01mg | 4% | |
| Potassium | 47.65mg | 1% | |
| Total Carbs | 11.27g | 4% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 398.44 Kcal (1668 kJ) | ||
| Calories from fat | 249.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.75g | 15% | |
|---|---|---|---|
| Sodium | 270.14mg | 4% | |
| Potassium | 135.47mg | 1% | |
| Total Carbs | 32.03g | 4% | |
| Sugars | 6.2g | 9% | |
| Dietary Fiber | 3.22g | 5% | |
| Protein | 7.66g | 5% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 2.2mg | 4% | |
| Calcium | 16.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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