Gingered Pear Sorbet Recipe

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Ingredients:

Serving

1 can (29 oz) pear halves
1/4 cup sugar
2 tbsp lemon juice
1/8 tsp ground ginger
yellow food coloring, optional

Directions:

Drain pears, reserving 1 cup syrup (discard remaining syrup or save for another use); set pears aside. In a saucepan, bring sugar and reserved syrup to a boil. Remove from the heat; cool.
In a blender, process the pears, lemon juice and ginger until smooth. Add cooled syrup and food coloring if desired; cover and process until pureed. Pour into an 11-in. x 7-in. dish. Cover and freeze for 1-1/2 to 2 hours or until partially frozen.
Return mixture to blender; cover and process until smooth. Place in a freezer container; cover and freeze for at least 3 hours. Remove from the freezer 20 minutes before serving. Yield: 3 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23.3 Kcal (98 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.2mg	0%
Potassium	11mg	0%
Total Carbs	6.07g	2%
Sugars	5.53g	22%
Dietary Fiber	0.14g	1%
Protein	0g	0%
Vitamin C	2.2mg	4%
Calcium	0.8mg	0%

Amount Per 100 g
Calories	156.86 Kcal (657 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.37mg	0%
Potassium	74.04mg	0%
Total Carbs	40.89g	2%
Sugars	37.21g	22%
Dietary Fiber	0.96g	1%
Protein	0.01g	0%
Vitamin C	14.6mg	4%
Calcium	5.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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