Directions:
- Make cake: Preheat oven to 325°F. Generously butter pan, then flour it, knocking out excess. Chill 10 minutes.
- Finely grind together fresh ginger and 1/4 cup sugar in a food processor (mixture will be wet).
- Whisk together flour, baking powder, ground ginger, and salt.
- Stir together milk and vanilla in a small bowl.
- Beat together butter, remaining 1/2 cup plus 2 tablespoons sugar, and zest in a large bowl with an electric mixer until fluffy. Add eggs 1 at a time, beating well after each addition.
- Alternately add flour and milk mixtures to butter and eggs in 4 batches, beginning with flour and mixing at low speed until each batch is just incorporated. Mix in ginger sugar until just combined, then lemon juice.
- Spoon batter into pan, smoothing top, and bake in middle of oven until golden brown on top and a tester inserted into center comes out clean, about 40 minutes (about 1 hour for loaf pan). Carefully loosen edges with a knife and immediately invert cake onto a rack to cool completely.
- Make glaze: Gradually add confectioners sugar to 1 tablespoon lemon juice, whisking until smooth and adding more juice, 1 drop at a time, if glaze is too thick. Drizzle decoratively over top of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.14 Kcal (2320 kJ) | ||
| Calories from fat | 292.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.55g | 50% | |
|---|---|---|---|
| Cholesterol | 143.55mg | 48% | |
| Sodium | 131.15mg | 5% | |
| Potassium | 177.86mg | 4% | |
| Total Carbs | 62.84g | 21% | |
| Sugars | 45.21g | 181% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 5g | 10% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.6mg | 4% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 372.89 Kcal (1561 kJ) | ||
| Calories from fat | 197.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.9g | 50% | |
|---|---|---|---|
| Cholesterol | 96.59mg | 48% | |
| Sodium | 88.25mg | 5% | |
| Potassium | 119.69mg | 4% | |
| Total Carbs | 42.29g | 21% | |
| Sugars | 30.42g | 181% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 3.36g | 10% | |
| Vitamin C | 2.4mg | 6% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.4mg | 4% | |
| Calcium | 48.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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