Directions:
- To make topping: In a small bowl with your fingertips blend butter, brown sugar, and flour until smooth and blend in nuts.
- Chill topping, covered.
- To make filling: Peel and core apples.
- Cut apples into 1/2-inch wedges and in a bowl toss with remaining filling ingredients to coat.
- Preheat oven to 350°F.
- Unfold dough in a 10-inch pie plate, easing to fit and letting dough overhang rim of skillet or pie plate.
- Spoon filling into shell and fold pastry overhang over filling, leaving center uncovered.
- Bake pie in middle of oven 1 hour (pie will not be completely cooked) and remove from oven.
- Crumble topping over center of pie, breaking up any large chunks.
- Brush crust with milk and sprinkle with sugar.
- Bake pie in middle of oven 30 minutes more, or until crust is golden and filling is bubbling.
- Cool pie on a rack.
- Serve pie warm or at room temperature with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.2 Kcal (1571 kJ) | ||
| Calories from fat | 92.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 16% | |
|---|---|---|---|
| Cholesterol | 10.28mg | 3% | |
| Sodium | 66.96mg | 3% | |
| Potassium | 264.2mg | 6% | |
| Total Carbs | 69.94g | 23% | |
| Sugars | 48.61g | 194% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 150.12 Kcal (629 kJ) | ||
| Calories from fat | 37.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 16% | |
|---|---|---|---|
| Cholesterol | 4.11mg | 3% | |
| Sodium | 26.79mg | 3% | |
| Potassium | 105.71mg | 6% | |
| Total Carbs | 27.98g | 23% | |
| Sugars | 19.45g | 194% | |
| Dietary Fiber | 1.63g | 16% | |
| Protein | 1g | 5% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.3mg | 4% | |
| Calcium | 17.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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