Blueberry Crumb Pie Recipe

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Ingredients:

Serving

1 frozen pie crust
1 1/2 cups frozen blueberries
1 (21 oz) can blueberry pie filling
1/2 tsp cinnamon
1 tsp lemon juice
1 tsp lemon zest
4 tbsp salted butter, softened
1/4 cup granulated sugar
1/3 cup oats
1/3 cup flour
1/4 cup walnuts, finely chopped (optional)
1/4 cup sweetened coconut, shredded (optional)

Directions:

Preheat oven to 375 degrees.
Mix the frozen blueberries, pie filling, cinnamon, lemon juice and zest in a bowl. Then pour it into the piecrust. Set aside.
Mix the soften butter, sugar, and flour. Get it to a thick paste. Then add in the remaining ingredients. Mixture should be crumbly.
Pile the crumb mixture on the pie. Bake in the oven for 35-45 minutes. Pie should be golden brown and bubbling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.28 Kcal (1341 kJ)
Calories from fat	151.13 Kcal
		% Daily Value*
Total Fat	16.79g	26%
Cholesterol	10.29mg	3%
Sodium	308.26mg	13%
Potassium	114.59mg	2%
Total Carbs	39.48g	13%
Sugars	16.19g	65%
Dietary Fiber	3.49g	14%
Protein	4.51g	9%
Vitamin C	0.8mg	1%
Iron	1.7mg	9%
Calcium	32.4mg	3%

Amount Per 100 g
Calories	301.32 Kcal (1262 kJ)
Calories from fat	142.19 Kcal
		% Daily Value*
Total Fat	15.8g	26%
Cholesterol	9.68mg	3%
Sodium	290.02mg	13%
Potassium	107.81mg	2%
Total Carbs	37.15g	13%
Sugars	15.23g	65%
Dietary Fiber	3.28g	14%
Protein	4.25g	9%
Vitamin C	0.8mg	1%
Iron	1.6mg	9%
Calcium	30.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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