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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 10 |
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When it comes to mincemeat, my collection is almost endless, & the same goes for pies! For this pie, sometimes instead of chopping the pears, I slice them lengthwise. Ingredients:
1 (27 ounce) jar mincemeat |
1 (15 ounce) can pears, chopped |
1/2 cup walnuts, chopped |
2 tablespoons lemon zest |
1/4 teaspoon ground ginger |
2 teaspoons granulated sugar |
1 pastry for a double-crust 9-inch pie |
Directions:
1. Preheat oven to 425 degrees F.
2. Prepare pastry for a 2-crust, 9 1/2 deep dish pie.
3. In large bowl, combine mince, pears, nuts, zest & ginger, then spoon into prepared pie shell.
4. Top with 2nd crust, then flute & cut several slits in top.
5. Sprinkle with sugar & bake 35-45 minutes, until golden brown.
6. If necessary, cover edges with foil to keep from over-browning or burning.
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