Directions:
- Heat oven to 425°F.
- Mix flour, sugar, baking powder, salt.
- Stir in milk and oil until dough leaves side of bowl and rounds up into a ball.
- Knead lightly 10 times.
- Roll into a rectangle(13 x 9 )on a floured surface.
- Spread with mincemeat and roll up tightly beginning at the 13 side.
- Pinch edge of dough into roll to seal.
- With sealed edge down, shape into ring on greased or parchment lined cookie sheet. Pinch ends together.
- With scissors, make cuts 2/3 of the way through ring at 1 intervals.
- Turn each section on its side.
- Bake until golden brown, 20-25 minutes.
- In the meantime, beat together powdered sugar and lemon juice until smooth.
- Drizzle coffee ring with lemon glaze while it is warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.31 Kcal (1936 kJ) | ||
| Calories from fat | 188.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 32% | |
|---|---|---|---|
| Cholesterol | 0.33mg | 0% | |
| Sodium | 1092.92mg | 46% | |
| Potassium | 605.99mg | 13% | |
| Total Carbs | 63.75g | 21% | |
| Sugars | 23.79g | 95% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 185.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 354.95 Kcal (1486 kJ) | ||
| Calories from fat | 145.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 32% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 839.12mg | 46% | |
| Potassium | 465.27mg | 13% | |
| Total Carbs | 48.95g | 21% | |
| Sugars | 18.27g | 95% | |
| Dietary Fiber | 2.75g | 14% | |
| Protein | 4.66g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.5mg | 11% | |
| Calcium | 142.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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