Directions:
- Heat oven to 400 degrees f (205 c). Prepare your muffin pan
- In a medium bowl, combine the flour, sugar, baking powder and salt; mix well. In a small bowl, combine the milk, oil and egg; blend well. Add dry ingredients all at once
- Fill muffin cups and bake 12 minutes
- Cool on wire rack for 5 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1739.62 Kcal (7283 kJ) | ||
| Calories from fat | 756.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.01g | 129% | |
|---|---|---|---|
| Cholesterol | 83.68mg | 28% | |
| Sodium | 4166.15mg | 174% | |
| Potassium | 1348.36mg | 29% | |
| Total Carbs | 226.44g | 75% | |
| Sugars | 34g | 136% | |
| Dietary Fiber | 16.71g | 67% | |
| Protein | 27.5g | 55% | |
| Iron | 11.7mg | 65% | |
| Calcium | 917.9mg | 92% | |
| Amount Per 100 g | |||
| Calories | 358.75 Kcal (1502 kJ) | ||
| Calories from fat | 155.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 129% | |
|---|---|---|---|
| Cholesterol | 17.26mg | 28% | |
| Sodium | 859.15mg | 174% | |
| Potassium | 278.06mg | 29% | |
| Total Carbs | 46.7g | 75% | |
| Sugars | 7.01g | 136% | |
| Dietary Fiber | 3.45g | 67% | |
| Protein | 5.67g | 55% | |
| Iron | 2.4mg | 65% | |
| Calcium | 189.3mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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