Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place cranberries in a large saucepan and pour water over them. Simmer on low heat until cranberries begin to split. Remove from heat and pour into a large ovenproof baking dish.
- To cranberries add apples, raisins, gooseberries, cherries, brandy, lemon rind, orange rind, vinegar, sugar, cloves, nutmeg, cinnamon, and allspice. Stir this mixture thoroughly and cover dish.
- Place dish in preheated oven. Heat for 30 minutes, stirring occasionally.
- Sterilize enough canning jars and lids to fit all mincemeat.
- Place a wire rack in the bottom of a large stock pot and fill halfway with water. Bring water to a rolling boil.
- Pack mincemeat into sterilized jars, ensuring that there are no spaces or air bubbles. Fill jars all the way to the top and screw on lids. Carefully lower jars into boiling water using a holder. Make sure jars have at least 2 inches of space between them. Pour more boiling water over jars if necessary, so that they are covered by 2 inches of water. Cover pot and process for 30 minutes.
- Carefully lift jars out of water using a holder, and place on a wooden or cloth-covered surface, at least 2 inches apart. Allow to cool, then check seal by pressing on jar lid. A properly sealed lid will not move up or down at all. Mincemeat should be aged for 2 or 3 months before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 924.78 Kcal (3872 kJ) | ||
| Calories from fat | 27.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 5% | |
|---|---|---|---|
| Cholesterol | 5.21mg | 2% | |
| Sodium | 51.55mg | 2% | |
| Potassium | 1314.97mg | 28% | |
| Total Carbs | 199.48g | 66% | |
| Sugars | 87.39g | 350% | |
| Dietary Fiber | 19.94g | 80% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 36.5mg | 61% | |
| Iron | 3.7mg | 21% | |
| Calcium | 109.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 121.81 Kcal (510 kJ) | ||
| Calories from fat | 3.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 5% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 2% | |
| Sodium | 6.79mg | 2% | |
| Potassium | 173.2mg | 28% | |
| Total Carbs | 26.27g | 66% | |
| Sugars | 11.51g | 350% | |
| Dietary Fiber | 2.63g | 80% | |
| Protein | 0.54g | 8% | |
| Vitamin C | 4.8mg | 61% | |
| Iron | 0.5mg | 21% | |
| Calcium | 14.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mincemeat II
Pork butt roast, Fresh cranberries, Water, Chopped apples and 12 more.. -
Old Fashioned Spice Pie
White sugar, Ground nutmeg, Ground cinnamon and 6 more.. -
Mulled Wine
Fruity red wine, Brandy, Orange, sliced, Lemon, sliced and 9 more.. -
Apple Pie With a Twist
Prepared double crust pie crust and 10 more.. -
Chow Chow I
Green tomatoes, chopped, Onions, chopped and 9 more.. -
French Style Hot Chocolate
Unsweetened chocolate pieces, Milk, Half-and-half, Sugar and 6 more.. -
Olde English Christmas Pudding With Hard Sauce
Raisins, chopped, Dates, pitted and chopped and 18 more.. -
The Best Apple Crisp
Apples, Orange zest, Lemon zest, Orange juice, Lemon juice and 9 more.. -
Mango Chutney
Distilled white vinegar, White sugar, Brown sugar and 14 more.. -
Spanish Bar Cake
Water, Raisins, Shortening, All-purpose flour, White sugar and 8 more.. -
Pumpkin Bread
Sugar, Oil, Eggs, Pumpkin, Flour, Baking soda, Nutmeg and 7 more.. -
Spiced Bundt Cake with Apple Caramel Sauce
Sugar, Cream of tartar, Fresh apple cider, Heavy cream and 23 more.. -
The Best Cranberry Chutney
Fresh cranberries, Sugar, Golden raisin, Walnuts, chopped and 8 more.. -
Sour Cream Raisin Pie
Sugar, Flour, Cinnamon, Allspice, Sour cream and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
