Directions:
- Preheat oven to 350F and line 12 muffin cups.
- Mix dry ingredients.
- Add oil, milk and vanilla; stir until the mixture starts comes together.
- Mix in mashed bananas; do not over mix.
- Fill muffin cups 1/3 full, place a few chocolate chips in center of each muffin, and then cover with remaining batter.
- Bake on center rack about 30 minutes (toothpick comes out clean).
- If making chocolate chip cupcakes, mix in 1 cup chocolate chips with the bananas, and mini cupcakes take about 13 minutes to bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.28 Kcal (516 kJ) | ||
| Calories from fat | 54.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 9% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 214.18mg | 9% | |
| Potassium | 90.93mg | 2% | |
| Total Carbs | 16.49g | 5% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 329.62 Kcal (1380 kJ) | ||
| Calories from fat | 144.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 9% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 572.68mg | 9% | |
| Potassium | 243.13mg | 2% | |
| Total Carbs | 44.09g | 5% | |
| Sugars | 13.01g | 19% | |
| Dietary Fiber | 3.03g | 5% | |
| Protein | 3.92g | 3% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 1.6mg | 3% | |
| Calcium | 125mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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