Beer Cheese Bread Recipe

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Beer Cheese Bread
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Ingredients
9
Count
Nutrition
645
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour a large (9-inch) loaf pan.
  3. In a large bowl, mic together the flour, sugar, baking powder and salt.
  4. In a small bowl mix together the egg, oil beer and milk.
  5. Gently fold into the flour mixture, just until mixed.
  6. Gently fold in the cheese.
  7. Pour batter into the pan and bake for 45 to 55 minutes or until a toothpick inserted into the centr comes out clean.
  8. Allow to cool for 30 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 644.59 Kcal (2699 kJ)
Calories from fat 227.76 Kcal
% Daily Value*
Total Fat 25.31g 39%
Cholesterol 42.72mg 14%
Sodium 1879.93mg 78%
Potassium 521.25mg 11%
Total Carbs 88.83g 30%
Sugars 11.47g 46%
Dietary Fiber 8.34g 33%
Protein 14.87g 30%
Iron 5.3mg 29%
Calcium 492.2mg 49%
Amount Per 100 g
Calories 296.01 Kcal (1239 kJ)
Calories from fat 104.59 Kcal
% Daily Value*
Total Fat 11.62g 39%
Cholesterol 19.62mg 14%
Sodium 863.31mg 78%
Potassium 239.37mg 11%
Total Carbs 40.79g 30%
Sugars 5.27g 46%
Dietary Fiber 3.83g 33%
Protein 6.83g 30%
Iron 2.4mg 29%
Calcium 226mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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