Boston Banana Cream Pie Recipe

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Boston Banana Cream Pie
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Ingredients
22
Count
Nutrition
533
Calories
Total time
55
Minutes
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Ingredients:

  • 1 1/4 cups flour
  • 3/4 cup sugar
  • 1/4 tsp salt
  • 2/3 cup milk
  • 1/4 cup shortening
  • 1 tsp vanilla
  • 1 egg
  • 1/2 cup sugar
  • 3 tbsp flour
  • 1/8 tsp salt
  • 1 1/4 cups milk
  • 1 tbsp butter
  • 1 tsp vanilla
  • 2 bananas, cut in 1/4 , slices
  • 2 tbsp butter
  • 1 dash salt
  • 1/4 tsp vanilla
  • 2 -3 tbsp milk

Directions:

  1. Grease bottom of a 9 round pan.
  2. Line with wax paper and grease again.
  3. Blend all cake ingredients till moist; beat 2 minutes on medium.
  4. Pour batter into pan and bake at 350 degrees for 20-30 minutes until a toothpick comes out clean.
  5. Cool 5 minutes, then invert on wire rack.
  6. Remove wax paper carefully and cool completely.
  7. With a long thin knife, split cake in half to get 2 thin layers.
  8. Meanwhile make filling: Combine in a saucepan the sugar, flour and salt.
  9. Slowly stir in the milk.
  10. Cook on medium; stirring constantly.
  11. Bring to a boil for 1 minute, then temper the egg by mixing about a 1/4 cup of the hot filling into the egg.
  12. Add the egg mixture back into the pan; cook till bubbly, stirring constantly.
  13. Remove from heat and stir in butter and vanilla.
  14. Cool, stirring occasionally.
  15. Spread half the filling on bottom layer.
  16. Arrange the banana slices on filling, then cover bananas with remaining filling.
  17. Top with 2nd layer, cut side down.
  18. For glaze: In small saucepan, cook chocolate and butter on low heat till melted.
  19. Stir in sugar, vanilla, salt and milk for spreading consistency.
  20. Spread on top of cake, letting some drizzle down sides.
  21. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.48 Kcal (2234 kJ)
Calories from fat 221.91 Kcal
% Daily Value*
Total Fat 24.66g 38%
Cholesterol 35.76mg 12%
Sodium 805.99mg 34%
Potassium 911.38mg 19%
Total Carbs 72.73g 24%
Sugars 38.67g 155%
Dietary Fiber 3.02g 12%
Protein 7.61g 15%
Vitamin C 1.8mg 3%
Iron 1.4mg 8%
Calcium 167mg 17%
Amount Per 100 g
Calories 306.15 Kcal (1282 kJ)
Calories from fat 127.35 Kcal
% Daily Value*
Total Fat 14.15g 38%
Cholesterol 20.52mg 12%
Sodium 462.53mg 34%
Potassium 523.01mg 19%
Total Carbs 41.74g 24%
Sugars 22.19g 155%
Dietary Fiber 1.73g 12%
Protein 4.37g 15%
Vitamin C 1mg 3%
Iron 0.8mg 8%
Calcium 95.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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