Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Cream shortening, sugar and eggs together, then beat in vanilla. Sift the flour, salt and baking soda together, and add to shortening mixture. Mix until well blended. Stir in the nuts and mincemeat and mix well. Drop by teaspoonfuls on the cookie sheet.
- Bake 8 to 10 minutes until light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.23 Kcal (3384 kJ) | ||
| Calories from fat | 389.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.3g | 67% | |
|---|---|---|---|
| Cholesterol | 70.15mg | 23% | |
| Sodium | 564.67mg | 24% | |
| Potassium | 182.54mg | 4% | |
| Total Carbs | 93.64g | 31% | |
| Sugars | 43.16g | 173% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 13.05g | 26% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 399.59 Kcal (1673 kJ) | ||
| Calories from fat | 192.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.41g | 67% | |
|---|---|---|---|
| Cholesterol | 34.68mg | 23% | |
| Sodium | 279.17mg | 24% | |
| Potassium | 90.25mg | 4% | |
| Total Carbs | 46.29g | 31% | |
| Sugars | 21.34g | 173% | |
| Dietary Fiber | 1.73g | 14% | |
| Protein | 6.45g | 26% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.7mg | 8% | |
| Calcium | 16.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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