Directions:
- Preheat oven to 190C (gas no 5) and prepare a 12 hole cake tin with paper cases. You can also make these muffin size (makes 6 muffins).
- Cream together the sugar and margarine.
- Beat in the egg and add the milk.
- Fold in the flour, and finally stir in the mincemeat.
- Spoon into the paper cases and bake for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.56 Kcal (530 kJ) | ||
| Calories from fat | 56.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 10% | |
|---|---|---|---|
| Cholesterol | 13.67mg | 5% | |
| Sodium | 47.49mg | 2% | |
| Potassium | 8.33mg | 0% | |
| Total Carbs | 17.01g | 6% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.73g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 441.39 Kcal (1848 kJ) | ||
| Calories from fat | 196.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.8g | 10% | |
|---|---|---|---|
| Cholesterol | 47.66mg | 5% | |
| Sodium | 165.63mg | 2% | |
| Potassium | 29.05mg | 0% | |
| Total Carbs | 59.34g | 6% | |
| Sugars | 19.71g | 23% | |
| Dietary Fiber | 0.75g | 1% | |
| Protein | 2.54g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.3mg | 0% | |
| Calcium | 24.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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