Directions:
- Place half of sausage in an electric slow cooker; top with sauerkraut, remaining sausage, apple slices, and onion rings. Pour broth over mixture, and sprinkle with caraway seeds. Cover with lid, and cook on high-heat setting for 4 hours or until apples and onion are tender.
- Place potatoes in a saucepan; cover with water, and bring to a boil. Cook 20 minutes or until tender; drain.
- Arrange sausage mixture and potatoes on individual plates, and sprinkle cheese over sausage mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.61 Kcal (1443 kJ) | ||
| Calories from fat | 140.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 24% | |
|---|---|---|---|
| Cholesterol | 60.34mg | 20% | |
| Sodium | 1133.31mg | 47% | |
| Potassium | 941.23mg | 20% | |
| Total Carbs | 37.63g | 13% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 15.46g | 31% | |
| Vitamin C | 32.3mg | 54% | |
| Iron | 2.9mg | 16% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 110.32 Kcal (462 kJ) | ||
| Calories from fat | 44.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 24% | |
|---|---|---|---|
| Cholesterol | 19.32mg | 20% | |
| Sodium | 362.8mg | 47% | |
| Potassium | 301.31mg | 20% | |
| Total Carbs | 12.05g | 13% | |
| Sugars | 1.04g | 13% | |
| Dietary Fiber | 1.49g | 19% | |
| Protein | 4.95g | 31% | |
| Vitamin C | 10.3mg | 54% | |
| Iron | 0.9mg | 16% | |
| Calcium | 10.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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