Directions:
- Cook kielbasa in butter until browned.
- Add remaining ingredients; stir well; cover and simmer for 15 minutes, stirring occasionally.
- Cabbage should be crisp-tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.3 Kcal (1525 kJ) | ||
| Calories from fat | 235.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.17g | 40% | |
|---|---|---|---|
| Cholesterol | 94.63mg | 32% | |
| Sodium | 1692.85mg | 71% | |
| Potassium | 389.58mg | 8% | |
| Total Carbs | 18.24g | 6% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 6.85g | 27% | |
| Protein | 17.1g | 34% | |
| Vitamin C | 101mg | 168% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 104.57 Kcal (438 kJ) | ||
| Calories from fat | 67.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 40% | |
|---|---|---|---|
| Cholesterol | 27.16mg | 32% | |
| Sodium | 485.94mg | 71% | |
| Potassium | 111.83mg | 8% | |
| Total Carbs | 5.23g | 6% | |
| Sugars | 1.96g | 27% | |
| Dietary Fiber | 1.97g | 27% | |
| Protein | 4.91g | 34% | |
| Vitamin C | 29mg | 168% | |
| Iron | 0.3mg | 6% | |
| Calcium | 26.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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