Preheat oven to 450°.
Heat a nonstick skillet coated with cooking spray over medium heat. Add onion, celery, and 1/8 teaspoon pepper; cover and cook 10 minutes or until tender, stirring occasionally.
Add diced apple; cook 1 minute, stirring constantly. Place apple mixture in a large bowl, and cool slightly.
Stir in the stuffing mix, 1/3 cup juice, 1/2 teaspoon sage, and egg; set aside.
Starting off-center, slice pork lengthwise, cutting to, but not through, other side. Open butterflied portions, laying pork flat.
Turning knife blade parallel to surface of cutting board, slice larger portion of pork in half horizontally, cutting to, but not through, other side; open flat.
Place plastic wrap over pork; pound to 1-inch thickness using a meat mallet or rolling pin. Sprinkle with 1/2 teaspoon salt.
Spread stuffing over pork, leaving a 1/2-inch margin around outside edges. Roll up pork, jelly-roll fashion, starting with a long side. Secure at 2-inch intervals with twine.
Combine 1 teaspoon pepper, 1 teaspoon sage, and 1 teaspoon salt; rub over pork.
Arrange apple wedges in a single layer in bottom of a broiler pan coated with cooking spray; place pork on apples. Bake at 450° for 20 minutes.
Reduce oven temperature to 325° (do not remove the pork from oven). Bake an additional 1 hour and 15 minutes or until a thermometer registers 155°. Remove pork from pan; cover and let stand 10 minutes. Discard apple wedges.
Combine 1 cup juice, cornstarch, and broth in a small saucepan; stir with a whisk. Bring broth mixture to boil.
Reduce heat, and simmer 5 minutes. Stir in 1/8 teaspoon black pepper. Cut pork into 1/2-inch- thick slices, and serve with sauce.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.52 Kcal (689 kJ)
Calories from fat	43.47 Kcal
		% Daily Value*
Total Fat	4.83g	7%
Cholesterol	42.33mg	14%
Sodium	320.72mg	13%
Potassium	250.23mg	5%
Total Carbs	17.6g	6%
Sugars	7.89g	32%
Dietary Fiber	1.65g	7%
Protein	12.16g	24%
Vitamin C	11.8mg	20%
Iron	1.1mg	6%
Calcium	23mg	2%

Amount Per 100 g
Calories	135.37 Kcal (567 kJ)
Calories from fat	35.76 Kcal
		% Daily Value*
Total Fat	3.97g	7%
Cholesterol	34.83mg	14%
Sodium	263.9mg	13%
Potassium	205.89mg	5%
Total Carbs	14.48g	6%
Sugars	6.49g	32%
Dietary Fiber	1.36g	7%
Protein	10g	24%
Vitamin C	9.7mg	20%
Iron	0.9mg	6%
Calcium	18.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Apple and Corn Bread-Stuffed Pork Loin

Chopped onion, Chopped celery and 11 more..
Parmesan-Sage Roast Turkey with Sage Gravy

Chopped onion, Chopped celery, Chopped carrot and 15 more..
Slow Cooker Stuffing

Butter, Chopped onion, Chopped celery, Fresh parsley and 10 more..
Slow Cooker Stuffing

Butter or margarine, Chopped onion, Chopped celery and 11 more..
Slow Cooker Stuffing

Butter, Onion, chopped, Celery, chopped and 11 more..
Slow Cooker Stuffing

Butter or 1 cup margarine, Chopped onions, Chopped celery and 11 more..
Crock Pot Stuffing

Butter or margarine, Chopped onion, Chopped celery and 11 more..
Craftscout's Leftover Turkey Soup

Olive oil, Onion, chopped, Celery, chopped and 8 more..
Roasted Sweet Potato-and-Onion Tart

Cubed sweet potatoes (about 1 1/2 lb.), Chopped red onion and 11 more..
Cracker Barrel Cornbread Dressing

Chopped onion, Chopped celery, Day-old grated cornbread and 8 more..