Reuben Casserole Recipe

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Reuben Casserole
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Ingredients:

Directions:

  1. In a saucepan, saute onion and apple in 2 tablespoons butter until tender. Stir in beef, sauerkraut and caraway seeds.
  2. Spoon into an ungreased 2-qt. casserole. Drizzle with salad dressing; sprinkle with cheese. Toss croutons with remaining butter; sprinkle over cheese. Top with pimientos and pepper.
  3. Bake, uncovered, at 400° for 20 minutes or until heated through. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.68 Kcal (1615 kJ)
Calories from fat 253.37 Kcal
% Daily Value*
Total Fat 28.15g 43%
Cholesterol 100.79mg 34%
Sodium 1143.31mg 48%
Potassium 323.55mg 7%
Total Carbs 17.12g 6%
Sugars 5.93g 24%
Dietary Fiber 3.32g 13%
Protein 15.85g 32%
Vitamin C 31.5mg 52%
Vitamin A 0.1mg 5%
Iron 2.2mg 12%
Calcium 107.7mg 11%
Amount Per 100 g
Calories 190.14 Kcal (796 kJ)
Calories from fat 124.91 Kcal
% Daily Value*
Total Fat 13.88g 43%
Cholesterol 49.69mg 34%
Sodium 563.66mg 48%
Potassium 159.51mg 7%
Total Carbs 8.44g 6%
Sugars 2.92g 24%
Dietary Fiber 1.64g 13%
Protein 7.81g 32%
Vitamin C 15.5mg 52%
Vitamin A 0.1mg 5%
Iron 1.1mg 12%
Calcium 53.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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