Directions:
- In a large bowl, dissolve yeast in warm milk. Add honey, butter, salt and 5 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough.
- Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down and shape into two loaves. Place in greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 30 minutes.
- Bake at 375° for 30-35 minutes or until golden brown. Cover loosely with foil if top browns too quickly. Remove from pans and cool on wire racks. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.71 Kcal (2105 kJ) | ||
| Calories from fat | 14.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 2% | |
|---|---|---|---|
| Cholesterol | 4.2mg | 1% | |
| Sodium | 154.62mg | 6% | |
| Potassium | 49.05mg | 1% | |
| Total Carbs | 106.46g | 35% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 9.79g | 20% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 233.71 Kcal (978 kJ) | ||
| Calories from fat | 6.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 2% | |
|---|---|---|---|
| Cholesterol | 1.95mg | 1% | |
| Sodium | 71.88mg | 6% | |
| Potassium | 22.81mg | 1% | |
| Total Carbs | 49.5g | 35% | |
| Sugars | 1.78g | 15% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 4.55g | 20% | |
| Calcium | 11.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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