Parmesan Breadsticks Recipe

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Ingredients:

Serving

2 packages (1/4 oz each) active dry yeast
1-1/2 cups warm water (110o to 115o)
1/2 cup warm milk (110o to 115o)
3 tbsp sugar
3 tbsp plus 1/4 cup butter, softened, divided
1 tsp salt
4-1/2 to 5-1/2 cups king arthur unbleached all-purpose flour
1/4 cup grated parmesan cheese
1/2 tsp garlic salt

Directions:

In a large bowl, dissolve yeast in warm water. Add the milk, sugar, 3 tablespoons butter, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
Punch the dough down. Turn onto a floured surface; divide into 36 pieces. Shape each piece into a 6-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 25 minutes.
Melt remaining butter; brush over dough. Sprinkle with Parmesan cheese and garlic salt. Bake at 400° for 8-10 minutes or until golden brown. Remove from pans to wire racks. Yield: 3 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.01 Kcal (1210 kJ)
Calories from fat	11.57 Kcal
		% Daily Value*
Total Fat	1.29g	2%
Cholesterol	3.22mg	1%
Sodium	83.91mg	3%
Potassium	21.53mg	0%
Total Carbs	60.13g	20%
Sugars	0.83g	3%
Dietary Fiber	0.43g	2%
Protein	5.89g	12%
Calcium	13.6mg	1%

Amount Per 100 g
Calories	229.24 Kcal (960 kJ)
Calories from fat	9.18 Kcal
		% Daily Value*
Total Fat	1.02g	2%
Cholesterol	2.56mg	1%
Sodium	66.56mg	3%
Potassium	17.08mg	0%
Total Carbs	47.69g	20%
Sugars	0.66g	3%
Dietary Fiber	0.34g	2%
Protein	4.67g	12%
Calcium	10.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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