Place ingredients in bread pan in order specified by your manual.
Use the white bread and light crust setting.
Press start.
Your dough should be slightly tacky to the touch and soft when you press down on it, like playdoe when you first open it. If too dry add warm milk 1 teaspoon at a time. If too wet add white flour 1 Tablespoon at a time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.19 Kcal (746 kJ)
Calories from fat	20.21 Kcal
		% Daily Value*
Total Fat	2.25g	3%
Cholesterol	0.51mg	0%
Sodium	301.51mg	13%
Potassium	71.26mg	2%
Total Carbs	35.03g	12%
Sugars	3.43g	14%
Dietary Fiber	0.79g	3%
Protein	3.14g	6%
Vitamin C	0.6mg	1%
Calcium	35.4mg	4%

Amount Per 100 g
Calories	251.46 Kcal (1053 kJ)
Calories from fat	28.51 Kcal
		% Daily Value*
Total Fat	3.17g	3%
Cholesterol	0.72mg	0%
Sodium	425.49mg	13%
Potassium	100.56mg	2%
Total Carbs	49.43g	12%
Sugars	4.84g	14%
Dietary Fiber	1.11g	3%
Protein	4.42g	6%
Vitamin C	0.9mg	1%
Calcium	50mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.6

Points
5

PointsPlus

Good Points

saturated fat free,
cholesterol free

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