Directions:
- In a large mixing bowl, dissolve yeast in warm milk.
- Add honey, butter, salt and 5 cups of flour; beat until smooth.
- Add enought remaining flour to form a soft dough.
- Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease top.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down and shape into two loaves.
- Place in greased 9-in.x5-in.x3-in. loaf pans.
- Cover and let rise until doubled, about 30 minutes.
- Bake at 375 degrees for 30-35 minutes or until golden brown.
- Cover with foil if necessary to prevent overbrowning.
- Remove from pans and cool on wire racks.
- Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4914.87 Kcal (20578 kJ) | ||
| Calories from fat | 529.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.86g | 91% | |
|---|---|---|---|
| Cholesterol | 134.26mg | 45% | |
| Sodium | 4954.64mg | 206% | |
| Potassium | 2435.87mg | 52% | |
| Total Carbs | 941.48g | 314% | |
| Sugars | 122.36g | 489% | |
| Dietary Fiber | 39.53g | 158% | |
| Protein | 136.53g | 273% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 11.2mg | 62% | |
| Calcium | 938.3mg | 94% | |
| Amount Per 100 g | |||
| Calories | 260.88 Kcal (1092 kJ) | ||
| Calories from fat | 28.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 91% | |
|---|---|---|---|
| Cholesterol | 7.13mg | 45% | |
| Sodium | 262.99mg | 206% | |
| Potassium | 129.29mg | 52% | |
| Total Carbs | 49.97g | 314% | |
| Sugars | 6.49g | 489% | |
| Dietary Fiber | 2.1g | 158% | |
| Protein | 7.25g | 273% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.6mg | 62% | |
| Calcium | 49.8mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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