Milk and Honey White Bread Recipe

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Ingredients:

Serving

1 cup milk
2/3 cup honey
1/4 cup butter or 1/4 cup margarine
1 1/2 cups all-purpose flour
1 cup whole wheat flour
1/2 cup toasted wheat germ
1/2 cup chopped walnuts, toasted (optional)
1 tbsp baking powder
1/2 tsp salt

Directions:

In a saucepan or microwave-safe bowl, combine milk, honey and butter. Heat just until the butter is melted. Cool for 10 minutes. In a bowl, combine the remaining ingredients; stir in milk mixture just until combined.
Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 325° for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.32 Kcal (1626 kJ)
Calories from fat	100.84 Kcal
		% Daily Value*
Total Fat	11.2g	17%
Cholesterol	16.01mg	5%
Sodium	254.61mg	11%
Potassium	379.84mg	8%
Total Carbs	65.63g	22%
Sugars	25.48g	102%
Dietary Fiber	1.93g	8%
Protein	8.21g	16%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	2.4mg	13%
Calcium	147.6mg	15%

Amount Per 100 g
Calories	295.25 Kcal (1236 kJ)
Calories from fat	76.67 Kcal
		% Daily Value*
Total Fat	8.52g	17%
Cholesterol	12.17mg	5%
Sodium	193.58mg	11%
Potassium	288.8mg	8%
Total Carbs	49.9g	22%
Sugars	19.37g	102%
Dietary Fiber	1.46g	8%
Protein	6.24g	16%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	1.8mg	13%
Calcium	112.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.3

Points
11

PointsPlus

Good Points

saturated fat free,
low cholesterol

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