Directions:
- In a large bowl, dissolve yeast and 1 tablespoon sugar in warm water. Add the milk, eggs, butter, salt, remaining sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. On a lightly floured surface, roll into an 18-in. x 12-in. rectangle. In a small bowl, combine the brown sugar, butter and cinnamon; spread over rectangle to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1-1/2-in. slices.
- In a small bowl, combine the brown sugar, butter and cream; pour into a greased 13-in. x 9-in. baking dish. Place rolls, cut side down, in brown sugar mixture.
- Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 350° for 35-40 minutes or until golden brown. Cool in dish for 5 minutes; invert onto a serving platter. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 967.57 Kcal (4051 kJ) | ||
| Calories from fat | 209.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 36% | |
|---|---|---|---|
| Cholesterol | 87.44mg | 29% | |
| Sodium | 313.06mg | 13% | |
| Potassium | 60.69mg | 1% | |
| Total Carbs | 165.62g | 55% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 15.57g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 261.15 Kcal (1093 kJ) | ||
| Calories from fat | 56.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 36% | |
|---|---|---|---|
| Cholesterol | 23.6mg | 29% | |
| Sodium | 84.5mg | 13% | |
| Potassium | 16.38mg | 1% | |
| Total Carbs | 44.7g | 55% | |
| Sugars | 1.09g | 16% | |
| Dietary Fiber | 0.26g | 4% | |
| Protein | 4.2g | 31% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 2% | |
| Calcium | 13mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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