Directions:
- In a large bowl, dissolve yeast in warm milk. Add the sugar, butter, salt and 3 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a floured surface; divide into 16 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
- Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to wire racks. Serve warm. Yield: 16 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.02 Kcal (2483 kJ) | ||
| Calories from fat | 14.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 2% | |
|---|---|---|---|
| Cholesterol | 4.43mg | 1% | |
| Sodium | 159.38mg | 7% | |
| Potassium | 65.23mg | 1% | |
| Total Carbs | 125.91g | 42% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 11.64g | 23% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 227.99 Kcal (955 kJ) | ||
| Calories from fat | 5.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 2% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 1% | |
| Sodium | 61.27mg | 7% | |
| Potassium | 25.08mg | 1% | |
| Total Carbs | 48.41g | 42% | |
| Sugars | 2g | 21% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 4.47g | 23% | |
| Calcium | 14.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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