Directions:
- Proof yeast in the food processor with milk and honey.
- Mix together salt and flour.
- In the food processor mix the flour and salt mixture into the milk and yeast 1 cup at a time until all flour is incorporated.
- Mix using the food processor for another 3 minutes or so.
- Let rise as normal bread and bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.12 Kcal (2211 kJ) | ||
| Calories from fat | 164.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 28% | |
|---|---|---|---|
| Cholesterol | 7.98mg | 3% | |
| Sodium | 1977.39mg | 82% | |
| Potassium | 232.17mg | 5% | |
| Total Carbs | 80.26g | 27% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 8.82g | 35% | |
| Protein | 11.52g | 23% | |
| Iron | 4.8mg | 27% | |
| Calcium | 272.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 313.02 Kcal (1311 kJ) | ||
| Calories from fat | 97.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 28% | |
|---|---|---|---|
| Cholesterol | 4.73mg | 3% | |
| Sodium | 1172.02mg | 82% | |
| Potassium | 137.61mg | 5% | |
| Total Carbs | 47.57g | 27% | |
| Sugars | 2.91g | 20% | |
| Dietary Fiber | 5.23g | 35% | |
| Protein | 6.83g | 23% | |
| Iron | 2.8mg | 27% | |
| Calcium | 161.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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