Butternut Squash Rolls Recipe

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Ingredients:

Serving

1 package (1/4 oz) active dry yeast
1 cup warm milk (110o to 115o)
1/4 cup warm water (110o to 115o)
3 tbsp butter, softened
2 tsp salt
1/2 cup sugar
1 cup mashed cooked butternut squash
5 to 5-1/2 cups king arthur unbleached all-purpose flour, divided

Directions:

In a large bowl, dissolve yeast in milk and water. Add the butter, salt, sugar, squash and 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Form into rolls; place in two greased 10-in. cast-iron skillets or 9-in. round baking pans. Cover and let rise until doubled, about 30 minutes.
Bake at 375° for 20-25 minutes or until golden brown. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	436.17 Kcal (1826 kJ)
Calories from fat	13.79 Kcal
		% Daily Value*
Total Fat	1.53g	2%
Cholesterol	4.02mg	1%
Sodium	199.32mg	8%
Potassium	51.98mg	1%
Total Carbs	92.27g	31%
Sugars	3.13g	13%
Dietary Fiber	0.58g	2%
Protein	8.21g	16%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	17.1mg	2%

Amount Per 100 g
Calories	229.76 Kcal (962 kJ)
Calories from fat	7.26 Kcal
		% Daily Value*
Total Fat	0.81g	2%
Cholesterol	2.12mg	1%
Sodium	104.99mg	8%
Potassium	27.38mg	1%
Total Carbs	48.61g	31%
Sugars	1.65g	13%
Dietary Fiber	0.3g	2%
Protein	4.32g	16%
Vitamin C	0.7mg	2%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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