Directions:
- In a large bowl, dissolve yeast in warm milk. Add sugar, butter, salt, lemon peel, eggs and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Divide in half; shape each half into 12 balls. Place 3 in. apart on greased baking sheets. Flatten each ball to a 3-in. circle. Cover and let rise in a warm place until doubled, about 30 minutes.
- In a small bowl, beat all filling ingredients until smooth. Make a depression in the center of each roll; add filling. Bake at 375° for 8-10 minutes or until golden brown. Remove from pan to cool on a wire rack. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.71 Kcal (1841 kJ) | ||
| Calories from fat | 46.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 8% | |
|---|---|---|---|
| Cholesterol | 38.9mg | 13% | |
| Sodium | 116.12mg | 5% | |
| Potassium | 47.65mg | 1% | |
| Total Carbs | 85.17g | 28% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 8.91g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 250.92 Kcal (1051 kJ) | ||
| Calories from fat | 26.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 8% | |
|---|---|---|---|
| Cholesterol | 22.2mg | 13% | |
| Sodium | 66.26mg | 5% | |
| Potassium | 27.19mg | 1% | |
| Total Carbs | 48.6g | 28% | |
| Sugars | 2.34g | 16% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 5.08g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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