Directions:
- In a large bowl, dissolve yeast in warm water. Add cheeses, milk, sugar, butter, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough.
- Do not knead. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
- Stir dough down; transfer to two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes.
- Preheat oven to 375°. In a small bowl, combine egg white and water. In another bowl, combine topping ingredients. Brush loaves with egg white mixture; sprinkle with topping. Bake 25-30 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 2 loaves (16 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.2 Kcal (1680 kJ) | ||
| Calories from fat | 22.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 4% | |
|---|---|---|---|
| Cholesterol | 7.25mg | 2% | |
| Sodium | 213.9mg | 9% | |
| Potassium | 50.74mg | 1% | |
| Total Carbs | 80.37g | 27% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 9.63g | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 227.42 Kcal (952 kJ) | ||
| Calories from fat | 12.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 4% | |
|---|---|---|---|
| Cholesterol | 4.11mg | 2% | |
| Sodium | 121.25mg | 9% | |
| Potassium | 28.76mg | 1% | |
| Total Carbs | 45.56g | 27% | |
| Sugars | 0.9g | 6% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 5.46g | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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