Directions:
- Mix all ingredients. pour into pie crusts. Bake at 325 until knife inserted in center comes out clean. Makes 3 pies.
- Time varies on size of pie shells, deep dish or regular your oven etc.
- Note it will take a long time to cook. but more than worth the wait.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.7 Kcal (1774 kJ) | ||
| Calories from fat | 45.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 8% | |
|---|---|---|---|
| Cholesterol | 168.58mg | 56% | |
| Sodium | 801.29mg | 33% | |
| Potassium | 756.07mg | 16% | |
| Total Carbs | 82.92g | 28% | |
| Sugars | 73.79g | 295% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 14.34g | 29% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 2.1mg | 11% | |
| Calcium | 369.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 95.44 Kcal (400 kJ) | ||
| Calories from fat | 10.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 8% | |
|---|---|---|---|
| Cholesterol | 37.97mg | 56% | |
| Sodium | 180.5mg | 33% | |
| Potassium | 170.31mg | 16% | |
| Total Carbs | 18.68g | 28% | |
| Sugars | 16.62g | 295% | |
| Dietary Fiber | 0.5g | 9% | |
| Protein | 3.23g | 29% | |
| Vitamin C | 1.8mg | 13% | |
| Iron | 0.5mg | 11% | |
| Calcium | 83.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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