Ingredients:
- 1 1/2 cups light cream (or 3/4 cup milk and 3/4 heavy cream) or 1 1/2 cups evaporated milk (or 3/4 cup milk
Directions:
- Preheat oven to 375 deg F.
- Whisk eggs; add rest of ingredients.
- Warm pie crust in oven until hot to touch, letting custard stand at room temperature.
- Pour mixture into crust and bake till center of filling seems set but quivery, like gelatin, when the pan is nudged, 35-45 minutes.
- Let cool completely on a rack before slicing!
- Refrigerate for up to one day.
- Serve cold, at room temp, or slightly warmed, with whipped fresh cream.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.48 Kcal (546 kJ) | ||
| Calories from fat | 44.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 8% | |
|---|---|---|---|
| Cholesterol | 58.13mg | 19% | |
| Sodium | 227.39mg | 9% | |
| Potassium | 264.75mg | 6% | |
| Total Carbs | 20.05g | 7% | |
| Sugars | 13.59g | 54% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 89.66 Kcal (375 kJ) | ||
| Calories from fat | 30.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 8% | |
|---|---|---|---|
| Cholesterol | 39.94mg | 19% | |
| Sodium | 156.26mg | 9% | |
| Potassium | 181.93mg | 6% | |
| Total Carbs | 13.78g | 7% | |
| Sugars | 9.34g | 54% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 2.35g | 7% | |
| Vitamin C | 2.2mg | 5% | |
| Iron | 1.1mg | 9% | |
| Calcium | 16.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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