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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe from my grandma is great for people who prefer a milder pumpkin flavor. I'm not a big fan of pumpkin pie, but I love this recipe. Best served with lots of REAL whip cream Ingredients:
3 cups pumpkin |
4 cups milk |
2 cups sugar |
4 eggs |
3 teaspoons cinnamon |
1/2 teaspoon clove |
1 teaspoon ginger |
1/2 teaspoon nutmeg |
1 teaspoon salt |
1 tablespoon flour |
Directions:
1. Mix all ingredients. pour into pie crusts. Bake at 325 until knife inserted in center comes out clean. Makes 3 pies.
2. Time varies on size of pie shells, deep dish or regular your oven etc.
3. Note it will take a long time to cook. but more than worth the wait.
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